It has sufficient gluten to form the dough but is not too much that will harden the soft pastry. Cake flourĬake flour is ideal for making mooncake. ![]() Use this liquid as the substitute for lye water. Then add four portions of water to dissolve the baking soda. To do so, bake one portion of baking soda at 175☌/350☏ for thirty minutes. However, in the event you can’t find this item, you can use baking soda and water as the substitute. I do not suggest you do so, as lye water is readily available in the Chinese community. Since the purpose of lye water is to neutralize the acid, that means other alkaline ingredients will do the trick if lye water is unavailable. Increase the amount of lye water if the color of the mooncake is too pale after baking for twenty minutes. Lye water darkens the color of the pastry. By doing so, we can rip the benefit of the golden syrup that creates a soft pastry without the sour taste. Lye water is alkaline and therefore neutralize the sour taste due to the presence of acid in the golden syrup. Pork-free products are the trend now because everyone in our community can enjoy it. Moreover, there is a large population here who do not eat pork. Some people prefer lard, but it has become unpopular recently as there is a concern about the health issue. I prefer to use vegetable oil with a neutral flavor, such as corn oil, peanut oil, canola oil, and palm oil. It helps to reabsorb the oil from the filling of the mooncake back to the pastry, therefore further soften the pastry.It also helps to reduce the rate of staling of starch, thereby extending the shelf life of the mooncake.It retains more moisture and therefore produces a more tender pastry than with regular sugar.Why do we use golden syrup instead of the regular sugar to make mooncake? There are a few reasons: It also tends to be slightly sweeter than mooncake that made with golden syrup with the same quantity. However, the pastry may not be as soft as those made with golden syrup, and the color of the pastry is on the lighter side. (Lye water neutralize the sourness of golden syrup). You can use honey as the substitute, and omit the lye water as honey is not acidic. I have seen some mooncake recipe use honey, not golden syrup. It is prepared by boiling the regular sugar with an acid such as lemon juice until it becomes a thick amber-colored syrup. Inverted sugar is a mixture of two simple sugars, i.e., glucose and fructose, as opposed to the regular sugar, which is sucrose. Now let’s take a look at each ingredient in detail. As a result, it will not break or crack easily during shaping and wrapping. ![]() It is more manageable to work with a relaxed dough which is more elastic. Refrigerate for thirty minutes to let the dough relax. Eventually, it will become a soft dough that picks up all the flour in the mixing bowl. It is hard to mix at the beginning, but after a few stirs, the liquid will start to wet the flour to form a sticky mass. Use a fork or a stainless steel wire whisk to combine all the ingredients.Measure the amount of golden syrup, lye water, and vegetable oil accurately with a kitchen scale.There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. ![]() The first part of this mooncake recipe is to prepare the dough. Other than that, the recipe has a large margin of error. Important: You need a kitchen scale to measure all the ingredients accurately. The explanation is long because I want to cover all aspects that may affect the results, but the actual work is quite straightforward. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Therefore, this mooncake recipe is about how to make the traditional Cantonese style mooncakes by using the ready-made filling, with simplified steps to save time. Making mooncakes does require some skill, and tedious if you start from scratch. Therefore, I thought this is close to absurdity and trigger me to I should develop a simple recipe that everyone can follow to make it at home.īesides, since mooncake has become too commercial today, so if you are using your homemade mooncake as a gift, they will value your sincerity, hard work, and effort. The selling price is many folds compared to the cost of the ingredients. It has also become a fad to purchase mooncake 月餅 as a gift among relatives, friends, and business associates to celebrate the Mid-Autumn Festival.Īs a result, the price of mooncakes has escalated every year due to high demand.
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